WHAT IS A SEAFOOD BOIL?

Jumbo shrimp, spicy andouille or beef sausage, red bliss potatoes, corn on the cob and sweet Vidalia onions are layered, seasoned (with our own special blend) to perfection and expertly cooked together. Served with our signature butter based sauces (Lemon Pepper, Garlic Butter and Cajun Spice), the Boiling Point Detroit experience is delicious and delectable.

The seafood boil is common in coastal areas like Louisiana and North Carolina. Now, Boiling Point Detroit has brought that experience to our hometown. We pride ourselves on providing quality, fresh and when available, local ingredients. Want to take it up a notch? You can add seafood such as snow/king crab legs and lobster tails!